Kitchen equipments

Commercial Kitchen Equipment Manufacturers in Chennai

Bluechip Hospitality – Your One Stop Commercial Kitchen Solution


Every successful food business depends on a kitchen that operates efficiently under pressure. From fast-paced restaurant service to large-scale industrial cooking, the right kitchen equipment plays a major role in productivity, hygiene, and workflow management.
Upgrade your kitchen with reliable commercial kitchen equipment built for high-volume operations. From cooking systems to preparation machines, these solutions are designed to improve efficiency, reduce manual work and ensure consistent output.Perfect for hotels, restaurants and catering units, the equipment supports smooth workflow and long-term performance in demanding environments.
Bluechip Hospitality manufactures supply commercial kitchen equipment for hotels, restaurants, cafés, bakeries, cloud kitchens, hospitals, catering companies, and industrial food production units. Based in Chennai, we serve hospitality businesses across Hyderabad, Bangalore, Tamil Nadu, and major cities throughout India.

We Help Large-Scale Food Operations Run Efficiently


We supply gas, steam, electric and induction based kitchen equipment, Fabricated kitchen utilities including shelfs, racks, tables, Hoods, ducting systems, fresh air and hot air fans, trolleys etc. We undertake custom fabrication based on various customer requirements.

Commercial Kitchen Solutions Designed Around Your Operations


No two kitchens operate the same way. A hotel kitchen handles different challenges compared to a cloud kitchen or industrial canteen. That is why our equipment solutions are planned according to kitchen size, workflow requirements, menu type, and production capacity.

We provide solutions for:


Hotel Kitchens
Restaurant Kitchens
Industrial Canteens
Bakery & Café Kitchens
Cloud Kitchens
Hospital Kitchens
Food Court Kitchens
Catering Units
From cooking stations and preparation counters to storage systems and washing areas, every product is designed for smooth day-to-day commercial usage.

Hotel Kitchen Setup Company in Chennai


Setting up a commercial kitchen requires more than equipment selection. Proper planning ensures better movement, faster production, improved safety, and optimized space utilization.
As a hotel kitchen setup company in Chennai, Bluechip Hospitality helps businesses create efficient kitchen systems through:
Kitchen Planning
Equipment Consultation
Workflow-Based Layout Design
Stainless Steel Fabrication
Ventilation Planning
Installation Support
Whether you are opening a new restaurant or upgrading an industrial kitchen, we help create kitchen environments that support long-term business operations.

Industrial Kitchen Equipment Manufacturers India


Large-scale food production requires equipment that can handle continuous operations without compromising reliability. Bluechip Hospitality supplies industrial kitchen equipment for institutions, factories, corporate kitchens, and centralized food production units, Serving Chennai, Hyderabad, Bangalore & across India.

Start Your Commercial Kitchen Project with Bluechip Hospitality


Whether you are planning a new hotel kitchen, upgrading a restaurant, or setting up an industrial food production facility, Bluechip Hospitality provides dependable kitchen equipment solutions designed for professional commercial use.
Get high-performance induction systems, chapati making machines, commercial burners, and food processing equipment for industrial food service operations. For commercial kitchen consultation or project discussions, contact our team today: Bluechip Hospitality

Electrical Food Warmer (Bainmarie)

Specification

  • Fabricated out of 304 grade SS top 16swg, tank 18swg, & heater arrangement & SS bottom tank with On/off switch,
  • 1/1 200mm depth, indicator, ELCB Coupled with 2 Kw Heating Elements, Accessories.
  • Legs made out of 16swg Square pipe with bottom nylon bullet bush legs support.
  • Size: 48"x24"x30"

INDUCTION EQUIPMENT

Specification

  • COMMERCIAL INDUCTION FRYER 8KW/380V.
  • KADAI ID: 600mm DEPTH:220mm
  • OIL LOADING: 10 LITERS MAX

Table Top Induction Cooker

Specification

  • Tabletop Induction Wok(Comes With 1no Wok)
  • Power: 3.5kW Voltage: 220V AC

Induction Single Range

Specification

  • Induction Single Range
  • Power: 3.5kW Voltage: 220V AC

Burner Ranges

Specification

  • SINGLE RANGES
  • Size: 750 x 750 x 450

Specification

  • DOUBLE BURNER RANGE
  • Size: 1500 x 700 x 450

Specification

  • CHINESE GAS RANGE TWO BURNER
  • Size: 1500 x 750 x 875

Fabricated Accessories

Specification

  • STORAGE RACK – 5
  • Size: 1100 x 500 x 1650

Automatic Chapatti Making Machine

Specification

  • Model: SCM 2000-3C Technology
  • Prod. Capcity: 2000 Roti Per Hour
  • Electric Supply: 230V (Single Phase)
  • Electrical Connection Load: 6.5 HP
  • Electric Consumption: 4 Unit Per Hour
  • Chapati Baking: Three Layer Technology 360 Degree
  • Gas Safety: Auto Cut Off Valve System
  • Gas Consumption: 3.5 Kg. Per Hour
  • Size of Roti: 4” to 8”
  • Weight of Chapati: 20.50 Gm
  • Thickness of Chapati: 0.6mm to 2mm
  • Motor Make: Godrej
  • Gear Box Make: Elecon
  • Electrical Parts: Scheneider
  • Electrical Safety: Emergency Push Button
  • Bearing: High Temp. Absorve + Bearing Cover
  • Overall Dimensions: 5.2(L)X3.5(W)X4.5(H)
  • Weight of Machine: 450 Kgs.
  • Frame: SS
  • All Contact Parts and Cover: SS 304
  • Operator: 1 Person only
  • Semi Automatic Chapati Pressing Machine

Dough Ball Cutting Machine

Specification

  • Prod. Capcity: 1000 Roti Per Hour
  • Weight of Dough: 20 to 70 Gm
  • Electric Supply: 230V (Single Phase)
  • Motor: Godrej
  • Gear Box: Elecon
  • Electrical Parts: Scheneider
  • Electrical Safety: Emergency Stop Button
  • Servo Motor Brand:
  • Machine Size: 2'(L)X1'(W)X5'(H)
  • Weight of Machine: 80Kgs.
  • Operator: 1 Person only

Specification

  • Prod. Capcity: 2000 Roti Per Hour
  • Weight of Dough: 20 to 70 Gm
  • Electric Supply: 230V (Single Phase)
  • Motor: Godrej
  • Gear Box: Elecon
  • Electrical Parts: Scheneider
  • Electrical Safety: Emergency Stop Button
  • Servo Motor Brand:
  • Machine Size: 2'(L)X1'(W)X5'(H)
  • Weight of Machine: 100Kgs.
  • Operator: 1 Person only
We hold expertise in offering our valued customers with an extensive assortment of Food Processing Machinery. We manufactured using the superior quality raw materials, these are also customized in accordance to the specifications mentioned by the customers. Our customers are highly appreciate the output products because of the product’s performance and quality.

Spiral Mixer - 40 liters (Double Speed)

Specification

  • Spiral Mixer - 40 liters (Double Speed)
  • Capacity : 40 Ltrs, Size : 754 x 490 x 1055mm
  • Raw Flour : 12 kgs, Power : 2.8 kw, 440V
  • Weight : 133/153 Kgs, Hook Mixing Speed : 250/125rpm
  • Bowl Speed : 24/12rpm, Weight : 59/76 Kgs.
  • Material : SS Bowl, Belt Transmission Two Timers Available

Semi Automatic Chapati Pressing Machine

Specification

  • Prod. Capcity: 1000 Roti Per Hour | 2000 Roti Per Hour
  • Electrical Connection Load: 2 H.P. | 4 H.P.
  • Electric Supply: 230V (Single Phase) | 230V (Single Phase)
  • Chapati Consumption: 1.8 Unit/Per Hour | 2.8 Unit/Per Hour
  • Size of Roti: 4' to 8' | 4' to 8'
  • Weight of Chapati: 20 gm to 70 gm | 20 gm to 70 gm
  • Thickness of Chapati: 0.6mm to 2mm | 0.6mm to 2mm
  • Gear Box Make: Elecon | Elecon
  • Motor: Crompton | Crompton
  • Frame : SS | SS
  • All Contact Parts and Cover : SS 304 | SS 304
  • Machin Dimensions: 2.6'(L)X1.5'(W)X2.5'(H) | 2.6'(L)X1.5'(W)X2.5'(H)
  • Weight of Machine: 80 Kgs. | 120 Kgs.
  • Operator: 1 Person only | 1 Person only
Stainless Steel Semi Automatic Chapati Pressing Machine is ideally applied for catering service, restaurants, hotels and individual processing units. It is manufactured with high grade materials and advanced techniques in our well equipped production units. Besides, the offered Stainless Steel Chapati Pressing Machine is available for our clients at highly affordable prices with us.

Automatic Compact Chapati Making Machine 500 Per Hour

Specification

  • Prod. Capcity: 500 Roti Per Hour | 1000 Roti Per Hour
  • Electric Supply: 230V (Single Phase) | 230V (Single Phase)
  • Electrical Connection Load : 2.5 HP | HP
  • Electric Consumption: 1.2 Unit Per Hour | 1.2 Unit Per Hour
  • Chapati Baking: Three Conveyer Advance System | Three Conveyer Advance System
  • Gas Safety: Auto Cut Off Valve System | Auto Cut Off Valve System
  • Gas Consumption: LPG and PNG both | 2.2 Kg. Per Hour
  • Size of Roti: 4' to 8' | 4' to 8'
  • Weight of Chapati: 20 to 70 Gm | 20 to 70 Gm
  • Thickness of Chapati: 0.6mm to 2mm | 0.6mm to 2mm
  • Motor Make: Godrej | Godrej
  • Gear Box Make: Elecon | Elecon
  • Electrical Parts: Scheneider | Scheneider
  • Electrical Safety: Emergency Switch | Emergency Switch
  • Bearing: High Temp. Absorve + Bearing Cover | High Temp. Absorve + Bearing Cover
  • Overall Dimensions: 4.7(L)X2.2(W)X3.7(H) | 5'(L)X2.5(W)X4.7(H)
  • Weight of Machine: 250 Kgs | 370 Kgs.
  • Frame: SS | SS
  • All Contact Parts and Cover: 304 | SS 304
  • Operator: 1 Person only | 1 Person only
Automatic Compact Chapati Making Machine 500 Per Hour is widely used in restaurants, hotels, canteens and other food processing industries. It is extremely admired by clients for different remarkable attributes such as low maintenance cost, robust & compact design and light weight. This Automatic Compact Chapati Making Machine is available in different specifications to fulfil the needs of our valued customers.

Electric Incuction Stove - Flat

Specification

  • Dimensions (mm): 360*420*105
  • Power (W): 3500, Volts/V: 220

INDUCTION UNDER COUNTER

Specification

  • 2.5 KW STEEL BODY ( PUSH BUTTON )
  • POWER - 2500 W WEIGHT - 4 KG

Chaffer Warmer

Specification

  • Buffet induction single zone
  • Warranty on manufacturing defects 6months
  • Watt 2.5 kw digital controller 220v ac
  • Size: 315 x 315 x 70 mm with ss housing / heavy duty adjustable power

INDUCTION 3.5 KW WOKWITH KADAI STEEL BODY (KNOB HANDLE)

Specification

  • POWER -3500 W SIZE - 450x350x150 mm
  • VOLTAGE - 220V~, 50 Hz
  • WEIGHT - 6.5 KG

INDUCTION 5 KW WOK WITHKADAI STEELBODY (KNOBHANDLE)

Specification

  • POWER -3500 W SIZE - 450x350x150 mm
  • VOLTAGE - 220V~, 50 Hz
  • WEIGHT - 6.5 KG

Precision Vegetable Cutters

Specification

  • Machine RPM 750
  • Vegetable Output Capacity 700 to 1500 kg Per Hour
  • Motor Capacity 2 HP. 3 Phase / Single Phase
  • Voltage 220 to 240 volts, 1440 RPM
  • Dimensions (L x B x H): 750 x 660 x 150 (mm)
  • Machine Weight: 67 Kg
  • Cutting Disc Capabilties: Slicing: 1 to 15mm, Strips: 4 x 4, 6 x 8
  • Grating: 1mm to 5mm, Dicing: 7 x 7, 10 x 10, 15 x 15, 20 x 20.

Potato Cum Onion Peeler

Specification

  • Production Capacity 160 to 200 kg Per Hour
  • Motor Capacity 0.5 HP. Single Phase
  • Voltage 230 volts, 50 Hz
  • 10 Kg Dimensions (L x B x H): 540 x 450 x 910 (mm)
  • Machine Weight: 43 Kg

Dosa Making Machine with Compressor

Specification

  • Dosa Production 350 to 400 dosa Per Hour
  • Oothapam Production 325 to 350 Oothapam Per Hour
  • Motor Capacity 1 HP. 3 Phase / Single Phase
  • Voltage 230 volts, 50 Hz
  • Dimensions (L x B x H): 1410 x 1410 x 1070 (mm)
  • Batter Capacity: 30 Liter
  • Oil Consumption: 0.75 Liter Per Hour
  • Fuel Consumption (Gas): 1 Kg per hour

SS Coconut Scraper Single side

Specification

  • Motor Capacity 0.1 Hp, Single Phase
  • Drive: Belt Drive
  • Dimensions (L x B x H): 530 x 330 x 560 (mm)

Cutter mixer machine

Specification

  • Production Capacity: 90 to 100 Kg Per Hour
  • Motor Capacity 2.0 Hp, Single Phase or 3.0 Hp 3 Phase
  • Dimensions (L x B x H): 450 x 360 x 830 (mm)
  • Drum Capacity: 3 Kg
  • Machine weight: 41 Kg

IRG-150 Instant Rice Grinder

Specification

  • Production Capacity: 90 to 100 Kg Per Hour
  • Motor Capacity 2.0 Hp, Single Phase or 3.0 Hp 3 Phase
  • Dimensions (L x B x H): 450 x 360 x 830 (mm)
  • Drum Capacity: 3 Kg
  • Machine weight: 41 Kg

50kg Rice Washer with 1hp Pressure Pump

Specification

  • Machine Capacity: 25 Kg
  • Water Pump: 0.1 Hp - 1 Ph
  • Machine Weight: 24 Kg
  • Time Per Batch: 20 min
  • Dimensions (L x B x H): 980 x 720 x 1130 (mm)

Semi Automatic Vada Machine

Specification

  • Semi Automatic machine fully SS body,
  • 300 to 500 vadas per/hr, per minute 20 strokes,
  • Motor 1/4 hp, single phase,
  • Vada size30 to 60 gms vada according to adjustment,
  • Vada kadai 22' Frying System & Vada unit,

Medhuvada Fully Automatic Machine

Specification

  • Body Fully Stainless Steel
  • Per Minute - 20 Strokers (vada)
  • Motor 1/2 Hp, Automatic Machine
  • Frying System LPG,
  • Conveyor Type (800 to 1000 Vadas per/hr)

Gas Rice/ Idli/Momos/ Potato Steamer (w/o tray)- ELITE-GS24

Specification

  • Size (mm) - 1500X700X1750
  • No. of Tray - 24 trays, No.of Doors - 2
  • Idli (Pcs) - 480 Idlies, TIME (MIN) - 35 mins,
  • Idli Trays Rice (kg) Input/ Output - 40/120,
  • TIME (MIN) - 50 mins, Plain Trays
  • Potato (Kg) - 120-140, TIME (MIN) - 50 mins, with hole Trays
  • Momos (Pcs) - 1920, TIME (MIN) - 15 mins, with hole Trays
  • Noodle (Kg) - 120, TIME (MIN) - 35 mins, with hole Trays
  • Egg (Pcs) - 1680, TIME (MIN) - 35 mins, with hole Trays LPG Kg/Hr - 2.4

Gas Rice/ Idli/Momos/ Potato Steamer (w/o tray)- ELITE-GS12

Specification

  • Size(mm) - 750X700X1750
  • No. of Tray - 12 trays
  • Idli (Pcs) - 240 Idlies, TIME (MIN) - 35 mins,
  • Idli Trays Rice (kg) Input/ Output - 20/60,
  • TIME (MIN) - 50 mins, Plain Trays 60 / 70
  • Potato (Kg) - 60-70, TIME (MIN) - 50 mins, with hole Trays
  • Momos (Pcs) - 960, TIME (MIN) - 15 mins, with hole Trays
  • Noodle (Kg) - 60, TIME (MIN) - 35 mins, with hole Trays
  • Egg (Pcs) - 840, TIME (MIN) - 35 mins, with hole Trays LPG Kg/Hr - 1.2

Gas Rice/ Idli/Momos/ Potato Steamer (w/o tray)- ELITE-GS6

Specification

  • Size(mm) - 750X700X1200
  • No. of Tray - 6 trays
  • Idli (Pcs) - 120 Idlies, TIME (MIN) - 35 mins,
  • Idli Trays Rice (kg) Input/ Output - 10/30,
  • TIME (MIN) - 50 mins, Plain Trays 30 / 35
  • Potato (Kg) - 30-35, TIME (MIN) - 50 mins, with hole Trays
  • Momos (Pcs) - 480, TIME (MIN) - 15 mins, with hole Trays
  • Noodle (Kg) - 30, TIME (MIN) - 35 mins, with hole Trays
  • Egg (Pcs) - 420, TIME (MIN) - 35 mins, with hole Trays LPG Kg/Hr - 1.2

Electric Rice/ Idli/Momos/ Potato Steamer (w/o tray)- ELITE-ES12

Specification

  • Size(mm) - 750X700X1700
  • No. of Tray - 12 trays, No.of Door - 1
  • Idli (Pcs) - 240 Idlies, TIME (MIN) - 20 mins, Idli Trays
  • Rice (kg) Input/ Output - 19/58, TIME (MIN) - 30 mins,
  • Plain Trays Potato (Kg) - 60, TIME (MIN) - 30 mins, With hole Trays
  • Momos (Pcs) - 960, TIME (MIN) - 10 mins, With hole Trays
  • Noodle (Kg) - 48, TIME (MIN) - 20 mins, With hole Trays
  • Egg (Pcs) - 840 TIME (MIN) - 20 mins, With hole Trays
  • Electric Load - 380 V / 12 Kw

CONVOTHERM COMBI OVEN Value Versions 6.10 - 7 TRAY COMBI STEAMER CMAXX

Specification

  • Direct steam version
  • Electric model: 7 x 1/1 GN tray capacity
  • 68mm shelf spacing
  • Dim: Width 875mm Depth 797mm Height 794mm
  • Weight 136.5kg
  • Power Requirements 3P+N+E, 400V, 50/60Hz 9.6-11.3kW, 14.6-15.7A
  • *Picture is shown with optional extra
  • Cmaxx Easytouch Specification Sheets - 6.10 - 7 Tray Combi Steamer

CONVOTHERM COMBI OVEN Value Versions Electric10.10 - 11 TRAY MAXX PRO COMBI STEAMER EASYDIAL

Specification

  • Operation Type Automatic
  • Power Source Electric
  • Usage/Application Hotels & Restaurant
  • Door Type Double Door, Body Material Stainless Steel
  • Frequency 50 Hz, Warranty 3 Year, Weight 135 kg,
  • External Dimensions (L x D x H) 87.6cm x 79.1cm x 105.7cm
  • Brand Convotherm Maxx Pro, Model No. 10.10 EB
  • Phase Three Phase, Primary Power Input 400 V

CONVOTHERM COMBI OVEN Premium versions Cmaxx Pro Electric 20.10

Specification

  • W x D x H 35'' x 321/4'' x 761/2''
  • 88.9cm x 81.9cm x 194.3cm
  • Power Output N/A
  • Power Input Type Electric
  • Primary Power Input 400 V x 50 Hz x 3 PH
  • 400 V x 60 Hz x 3 PH

POTATO/ONION BIN WITH WHEELS WITH TOP OPENING DOORS WITH FRONT SLIDING DOORS

Specification

  • Size: 1100 X 600 X 900